Ramadan Recipe: Beef & Blueberry Sandwiches
Beef & Blueberry Sandwiches are a unique and flavorful dish, perfect for Ramadan. The savory beef is cooked with aromatic spices and then paired with sweet, juicy blueberries for a delicious contrast. Wrap the beef and blueberries in warm pita bread or any flatbread of your choice for a simple yet satisfying meal. This dish combines the richness of beef with the burst of freshness from the blueberries, making it a great option for Iftar or a light, nourishing meal for Suhoor.
Read More: Ramadan Recipe: Beef Wellington
This recipe was crafted by our esteemed culinary advisor, Chef Sarah.
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Ingredients of Beef & Blueberry Sandwiches
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- 20 Minutes
- 4 Serving
- 440 Calories
- 500 grams of ground beef
- Pita bread, or any flatbread of your choice
- Fresh arugula
- Brie cheese, sliced
Beef Wraps
- 150 grams blueberry
- 2 tbsp sugar
- 1 tsp lemon juice
- ¼ tsp salt
Blueberry Jam
- 2 large onions, sliced
- A pinch of salt
- 2 tsp apple cider vinegar
Caramelized Onions
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Method & Directions of Beef & Blueberry Sandwiches
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- 45 Minutes
- Make the Blueberry Jam
تم نسخ الرابطAdd the fresh blueberries, lemon juice, sugar, and salt to a hot pan over low heat. Bring to a boil, then smash using a masher or fork.
- Prepare the Caramelized Onions
تم نسخ الرابطIn a large pan over high heat, add the sliced onions with salt and cook for 10 minutes. Reduce heat, add apple cider vinegar, and cook for 30 minutes while stirring them every 10 minutes.
- Cook the Beef
تم نسخ الرابطPull the pita bread apart and press one side with the seasoned ground beef, adding salt and pepper to taste. Heat a large, buttered pan over medium heat and cook the pita with the beef for about 7 minutes until the beef is fully cooked. Flip the pita, then add slices of brie cheese on top of the beef. Toast the other part of the pita bread on the top side until golden and crispy.
- Assemble the Sandwich
تم نسخ الرابطTop the cooked beef with a generous spread of blueberry jam, followed by fresh arugula and caramelized onions. Once layered, cover with the top part of the toasted pita bread. Press gently to combine the flavors and then enjoy.