Ramadan Recipe: Beef-Topped Artichokes
Artichokes stuffed with spiced beef, placed over a bed of fried potatoes and carrots, served with a side of white rice—this hearty, flavorful dish is perfect for Ramadan. Enjoy the rich, savory layers of taste that make it an ideal family meal during the holy month! It's sure to be a crowd-pleaser at your iftar table.
Read More: Ramadan Recipe: Crunchy Potato Balls
This recipe was crafted by our esteemed culinary advisor, Chef Sarah.
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Ingredients of Beef-Topped Artichokes
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- 15 Minutes
- 5 Serving
- 400 Calories
- 2 frozen artichoke bottom bags
- 3 carrots, cut into circles
- 4 potatoes, cut into slices
- 1 onion
- 2 garlic cloves
- 300 grams of ground beef
- 1 tbsp salt
- 1 tsp paprika
- ½ tsp black pepper
- ¼ tsp cinnamon powder
Beef-Stuffed Artichokes
- 3 large lemons, juiced
- 2 garlic cloves
- ¼ cup water
- Salt and black pepper to taste
Sauce
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Method & Directions of Beef-Topped Artichokes
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- 37 Minutes
- Boil Artichokes and Carrots
تم نسخ الرابطBring 1 liter of water to a boil (or more if needed), then add the frozen artichoke bottoms and carrots. Boil the vegetables for 15 minutes, then drain and set them aside.
- Deep Fry the Potatoes
تم نسخ الرابطPeel and slice your potatoes, then deep fry them in oil until golden brown. Take them out and set it on a paper towel.
- Lightly Fry the Boil Veggies
تم نسخ الرابطIn another pot, scoop 1 medium ladle of the frying oil and toss the boiled carrots for 7 minutes until they turn a nice golden color. Repeat the same process with the artichokes, then set both aside.
- Cook the Beef
تم نسخ الرابطIn the same pot, add garlic and onions, cooking until translucent. Then, add the beef and cook until browned. Once cooked, season with salt, paprika, black pepper, and cinnamon.
- Make the Sauce
تم نسخ الرابطMix the juice of 3 lemons with 2 crushed garlic cloves, water, salt, and pepper. Set it aside.
- Assemble
تم نسخ الرابطBring your dish together in a pot or baking dish, starting with the fried potatoes, artichoke bottoms, and carrots arranged around them. Stuff the artichoke bottoms with the spiced beef, then drizzle a generous amount of the sauce inside the artichokes and over the remaining veggies. Let simmer on low heat for 10 to 15 minutes and enjoy with a side of white steamed rice.