Ramadan Recipe: Crunchy Potato Balls
Crunchy Potato Balls are the perfect treat for Ramadan iftar or a snack, loved by both kids and adults alike! These bite-sized delights are crispy on the outside, with a soft, flavorful potato filling inside. Packed with delicious spices and seasonings, they make a great addition to your Ramadan spread. Whether served with chutney or enjoyed on their own, these potato balls are sure to be a crowd-pleaser!
Read More: Ramadan Recipe: Armenian Soup
This recipe was crafted by our esteemed culinary advisor, Chef Sarah.
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Ingredients of Crunchy Potato Balls
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- 10 Minutes
- 4 Serving
- 300 Calories
- 4 potatoes
- 3 tbsp cornstarch
- ½ tsp salt
- ½ tsp onion powder
- ½ tsp garlic powder
- ½ tsp black pepper
- 2 tbsp fresh parsley, finely chopped
Fried Potato Balls
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Method & Directions of Crunchy Potato Balls
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- 30 Minutes
- Prepare the Potatoes
تم نسخ الرابطStart by peeling and washing the potatoes, then boiling them into water until cooked. Transfer into a bowl and mash thoroughly.
- Make the Balls
تم نسخ الرابطAdd chopped parsley, cornstarch, salt, onion powder, garlic powder, and black pepper to the mashed potatoes and mix well. Then, shape the mixture into bite-size balls.
- Deep Fry
تم نسخ الرابطNow, deep fry the little potato balls in hot oil until golden brown and crispy. Serve with any sauce you like and enjoy.