Secret Techniques to Master the Perfect Crispy and Juicy Fried Chicken Every Single Time

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Secret Techniques to Master the Perfect Crispy and Juicy Fried Chicken Every Single Time

Great Fried Chicken Comes Down to Technique

Use a Meat Thermometer

Let the Chicken Rest After Frying

Keep the Oil at the Right Temperature

Double Coat for Extra Crunch

Season the Flour Generously

Season the Chicken and Flour Well

Dry the Chicken Before Coating

Use a Flavourful Marinade

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Fried chicken is so delicious, with a crispy and golden exterior, and tender and juicy inside. This would be hard to do at home, but there are a couple of easy tricks to help. From preparation to frying, every step plays a part in the final result. It can be done and you can make restaurant fried chicken that's full of flavor and yummy the first time, every time.
 

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