Thai All the Way! Easy Recipes: Drinks Salad Main & Dessert
Thai Iced Tea, Pad Thai, Papaya Salad and of course, Sticky Mango Rice!
A Symphony of Flavor: Discover Thai Cuisine
Thai food is a vibrant celebration of contrasts—sweet and spicy, sour and salty—all dancing together in perfect balance. Rooted in centuries of tradition and regional diversity, each dish tells a story through its bold herbs, aromatic spices, and fresh ingredients. From the fiery kick of a green curry to the comforting richness of Pad Thai, Thai cuisine awakens the senses and invites you to savor every bite.
Here’s a super easy Thai Iced Tea recipe that tastes just like the one from your favorite Thai restaurant:
Ingredients (2 servings):
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2 cups water
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2 tablespoons Thai tea mix (like ChaTraMue brand)
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2–3 tablespoons sugar (adjust to taste)
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2 tablespoons sweetened condensed milk
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1/4 cup evaporated milk or half-and-half (for topping)
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Ice cubes
Instructions:
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Boil the Tea:
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Bring 2 cups of water to a boil.
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Add 2 tbsp of Thai tea mix. Boil for 3–5 minutes.
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Strain & Sweeten:
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Strain the tea leaves using a fine sieve or cheesecloth.
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Stir in sugar and condensed milk while the tea is still hot.
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Chill:
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Let the tea cool slightly, then refrigerate until cold.
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Serve:
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Fill a glass with ice.
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Pour chilled tea over the ice.
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Top with a splash of evaporated milk or half-and-half. Stir gently.
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Here’s a simple and delicious Pad Thai recipe you can try at home:
Ingredients (2 servings):
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150g (5 oz) rice noodles
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2 tablespoons oil
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2 cloves garlic (minced)
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150g chicken, shrimp, or tofu (optional)
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1 egg
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1 cup bean sprouts
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2 tablespoons chopped green onions
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Crushed peanuts & lime wedges (for garnish)
Sauce:
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2 tablespoons fish sauce (or soy sauce for vegetarian)
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1 tablespoon tamarind paste (or 1 tbsp lime juice + ½ tbsp brown sugar)
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1 tablespoon sugar
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½ teaspoon chili flakes (optional)
Instructions:
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Prep Noodles:
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Soak rice noodles in warm water for 30–45 minutes until soft, then drain.
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Make the Sauce:
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Mix all sauce ingredients in a small bowl and set aside.
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Cook Protein:
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Heat oil in a wok or pan. Add chicken/shrimp/tofu and cook until done.
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Add Garlic & Egg:
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Add garlic, stir for a few seconds, then push everything aside.
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Crack in the egg, scramble, and mix.
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Add Noodles & Sauce:
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Toss in noodles and pour the sauce over. Stir-fry until noodles are coated and slightly caramelized.
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Final Touch:
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Add bean sprouts and green onions. Stir briefly.
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Serve:
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Plate your Pad Thai and top with crushed peanuts, a lime wedge, and more chili if you like heat.
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Here’s a quick and easy Thai Papaya Salad (Som Tum) recipe — spicy, tangy, and bursting with flavor!
Ingredients:
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2 cups green (unripe) papaya, shredded
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1 small tomato, sliced
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2 tablespoons roasted peanuts
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1–2 garlic cloves
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1–2 Thai chilies (adjust to your spice level)
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2 tablespoons lime juice
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1 tablespoon fish sauce (or soy sauce for vegan)
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1 tablespoon palm sugar (or brown sugar)
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½ cup green beans, cut into short pieces (optional)
Instructions:
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Prep the Papaya:
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Peel and shred the green papaya using a julienne peeler or grater. Set aside in a bowl.
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Make the Dressing:
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In a mortar and pestle (or use a bowl and spoon), pound garlic and chilies until crushed.
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Add palm sugar, lime juice, and fish sauce. Mix until sugar dissolves.
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Combine:
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Add shredded papaya, tomato, green beans, and peanuts to the dressing. Lightly pound or mix to combine and soften the papaya slightly.
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Serve:
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Plate the salad, top with extra peanuts and a lime wedge. Serve immediately.
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Tips:
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Best served fresh and slightly chilled.
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Pairs well with sticky rice or grilled meats.
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For a vegan version, skip the fish sauce and use soy sauce or tamari.
Enjoy the flavors of Thai Cuisine!
This article was previously published on UAE Moments. To see the original article, click here