Ramadan Recipes: Cookie Croissant

Discover nutritious Iftar and Suhoor recipes and prepare easy-to-make dishes for your Ramzan feast.

Publish date: Friday، 01 March 2024

Cookie Croissant is a delightful Ramadan treat that combines the buttery flakiness of croissants with the sweet indulgence of gooey cookie dough. This innovative recipe takes store-bought croissants to the next level by filling them with raw cookie mixture, resulting in a mouthwatering dessert that's perfect for satisfying your sweet cravings during the holy month of Ramadan.

This recipe was crafted by our esteemed culinary advisor, Chef Sarah.

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This article was previously published on UAE Moments.To see the original article, click here

Ingredients
- 20 Minutes
- 1 Serving
- 400 Calories

Cookie Croissant

1 store-bought croissant

1/2 cup raw cookie dough (homemade or store-bought)

Powdered or icing sugar for garnish

Cookie Dough Ingredients (if making from scratch):

1/2 cup (1 stick) unsalted butter, softened

1/2 cup granulated sugar

1/4 cup packed brown sugar

1 large egg

1 teaspoon vanilla extract

1 1/4 cups all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup chocolate chips (optional)

Method & Directions
- 12 Minutes

Prepare Wet Ingredients (if making Cookie Dough from scratch)
تم نسخ الرابط

n a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and creamy. Beat in the egg and vanilla extract until well combined.
Add Dry Ingredients (if making Cookie Dough from scratch)
تم نسخ الرابط

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Fold in the chocolate chips, if using. Cover the dough and chill in the refrigerator for at least 30 minutes before using.
Slice Croissant
تم نسخ الرابط

Using a sharp knife, carefully slice open the store-bought croissant in the center, creating a pocket for the cookie dough filling.
Add Cookie Dough
تم نسخ الرابط

Take two scoops of raw cookie dough and place them inside the sliced croissant, evenly distributing the dough to ensure a gooey center.
Bake
تم نسخ الرابط

Preheat your oven to 350°F (175°C). Place the filled croissant on a baking sheet and bake for 8-10 minutes for a gooey center or 10-12 minutes for a more cooked center, depending on your preference.
Garnish
تم نسخ الرابط

Once baked to perfection, remove the cookie croissant from the oven and sprinkle with powdered or icing sugar for a fancy finishing touch.

Nutrition Facts

Calories	400

Ramadan Recipes: Cookie Croissant

Ingredients

Cookie Croissant

Method & Directions

Nutrition Facts

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