Ramadan Recipes: Potato Souffle

Discover nutritious Iftar and Suhoor recipes and prepare easy-to-make dishes for your Ramzan feast.

Publish date: Wednesday، 06 March 2024

Potato Souffle is a delicious Ramadan recipe that brings comfort and warmth to your Iftar table during the holy month of Ramzan. Made with fluffy mashed potatoes, eggs, and a hint of spices, this dish is a delightful addition to your fasting meal. Whether served as a side dish or a main course, Potato Souffle is sure to satisfy your cravings and provide a wholesome treat for your family and friends during this sacred time of reflection and prayer.

This recipe was crafted by our esteemed culinary advisor, Chef Sarah.

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For Mashed Potatoes

2 pounds yukon yellow potatoes peeled and chopped

½ cup milk

4 tablespoons butter

1 teaspoon garlic powder

1 ½ teaspoons salt divided

1 teaspoon black pepper

For the Ground Beef Filling

2 tablespoons olive oil

1 onion finely chopped

1 pound 95% lean ground beef

8 ounces mushrooms diced

1 tablespoon 7 Spice

1 teaspoon salt

For Assembly and Topping

½ cup panko breadcrumbs

Olive oil spray

Method & Directions
- 75 Minutes

Prepare the Potatoes:
تم نسخ الرابط

Place the potatoes and 1 teaspoon salt in a pot and cover with cold water. Bring to a boil, then lower the heat to medium and cook until the potatoes are fork tender, 20 to 25 minutes. Drain the potatoes, then return to the pot.
Mash the Potatoes:
تم نسخ الرابط

Add the milk, butter, garlic powder, remaining salt, and pepper, and use a potato masher to mash.
Cook the Beef Filling:
تم نسخ الرابط

In a large skillet over medium heat, heat the olive oil and cook the onions until soft and translucent, about 10 minutes. Add the beef and mushrooms and cook, breaking down any large chunks until the beef is browned, 8-10 minutes. Season with 7 Spice and salt.
Preheat and Prepare the Baking Dish:
تم نسخ الرابط

Preheat the oven to 350°F. Spray a 9 x 13 baking dish with olive oil cooking spray.
Assemble the Casserole:
تم نسخ الرابط

Spread half of the mashed potatoes onto the base of the prepared dish. Add the beef filling in an even layer on top. Then add the remaining mashed potatoes on top, being careful not to get the beef filling into the mashed potatoes to create even layers.
Bake and Serve:
تم نسخ الرابط

Sprinkle the breadcrumbs on top of the mashed potato layer and spray evenly with the cooking spray. Bake uncovered until the potatoes are set and the breadcrumbs are golden brown, about 30-35 minutes. Allow it to cool for 10 minutes to let the layers set, then cut into 12 squares and serve.

Nutrition Facts

Calories	287

Ramadan Recipes: Potato Souffle

Ingredients

For Mashed Potatoes

For the Ground Beef Filling

For Assembly and Topping

Method & Directions

Nutrition Facts

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