Ramadan Recipes: Samosa

Name: Ramadan Recipes: Samosa
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 10
Cuisine: الهندي
Ingredients: Pastry for samosa; 4 potatoes, boiled and mashed; 1/2 cup green peas; 1 tbsp oil; 1 tbsp ginger, grated; 2 green chillies, finely chopped; 1 pinch hing; 4 tbsp coriander leaves; 1 tsp lemon juice; 1/2 tsp salt; 3/4 tsp cumin powder; 1 tsp garam masala; 3/4 tsp red chilli powder

Here is a recipe for a delicious and crispy snack for iftar.

Publish date: Thursday، 06 April 2023

Samosa makes a scrumptious snack for iftar when served with green chutney or tamarind sauce. It is a popular snack in the Indian subcontinent, but it also has different versions popular in South Asia, the Middle East, and East Africa.

This article was previously published on UAE Moments.To see the original article, click here

Ingredients
- 30 Minutes
- 10 Serving
- 222 Calories

Samosa Ingredients: Pastry for samosa; 4 potatoes, boiled and mashed; 1/2 cup green peas; 1 tbsp oil; 1 tbsp ginger, grated; 2 green chillies, finely chopped; 1 pinch hing; 4 tbsp coriander leaves; 1 tsp lemon juice; 1/2 tsp salt

Spices for Samosa: 3/4 tsp cumin powder; 1 tsp garam masala; 3/4 tsp red chilli powder

Method & Directions
- 25 Minutes

Make Potato Filling
تم نسخ الرابط

Heat oil in a pan and add carrom seeds. After that, add green chilli and ginger and saute until the ginger effuses an aromatic smell. Add green peas and saute for 2 minutes before adding red chilli powder, garam masala, and cumin powder. Mix spices properly with peas, then add potatoes and cook for 2 to 3 minutes. Stir in salt and coriander leaves and cook until everything is properly blended and properly cooked. Remove from heat and let the potatoes cool. Pour in lemon juice and stir in properly.
Stuff Pastry With Filling
تم نسخ الرابط

Make a cone out of a pastry sheet and stuff it with potato filling. Brush the open edges with water and seal together. Repeat the procedure with the rest of the pastry and filling.
Fry Samosas
تم نسخ الرابط

Heat oil in a pan till it sizzles, then add samosas to it. Fry samosas properly until they are golden on both sides and then remove from pan.
Serve
تم نسخ الرابط

Serve samosas warm with green chutney or tamarind sauce.

Nutrition Facts

Calories	222

Ramadan Recipes: Samosa

Ingredients

Method & Directions

Nutrition Facts

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