Ramadan Recipes: Semolina Pudding

Discover nutritious Iftar and Suhoor recipes and prepare easy-to-make dishes for your Ramzan feast.

Publish date: Thursday، 28 March 2024

Semolina Pudding is a delightful Ramadan recipe enjoyed during the holy month of Ramzan. Known as Layali Lubnan, this Lebanese treat offers a creamy and aromatic indulgence that tantalizes taste buds. With just a handful of basic ingredients, it's simple to whip up this dessert for special occasions or as a comforting after-dinner delight. By following a few helpful tips, you'll achieve the perfect texture and flavor, resulting in a smooth and satisfying semolina pudding that brings joy to any gathering during Ramadan.

This recipe was crafted by our esteemed culinary advisor, Chef Sarah.

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This article was previously published on UAE Moments.To see the original article, click here

Ingredients
- 15 Minutes
- 12 Serving
- 290 Calories

Semolina Pudding Layer

4 cups whole milk

¾ cup fine semolina

½ cup sugar

1 tablespoon orange blossom water

Toppings

1 cup ashta

1 cup pistachios chopped finely

½ cup simple syrup

Method & Directions
- 20 Minutes

Preparing the Semolina Mixture
تم نسخ الرابط

In a medium saucepan over medium heat, combine the milk, semolina, and sugar. Stir frequently until the mixture is fully dissolved and creamy, approximately 20 minutes. Be cautious not to let the milk come to a boil. Once done, stir in the orange blossom water to infuse a fragrant aroma into the pudding.
Setting and Topping the Pudding
تم نسخ الرابط

Transfer the prepared semolina pudding into an 8×11 baking dish. Utilize the back of a spoon or spatula to spread the mixture evenly across the dish. To prevent a skin from forming, press a layer of plastic wrap directly onto the surface of the pudding. Allow it to cool at room temperature for about 15 minutes. Remove the plastic wrap, then spoon the ashta on top of the pudding and sprinkle with pistachios evenly. Lightly cover the dish with plastic wrap and refrigerate until the pudding is completely chilled, typically around 2 hours.
Serving the Semolina Pudding
تم نسخ الرابط

When ready to serve, cut the chilled pudding into 12 squares. Drizzle each serving generously with simple syrup to enhance its sweetness and enjoy the delightful flavors of this Ramadan treat.

Nutrition Facts

Calories	290

Ramadan Recipes: Semolina Pudding

Ingredients

Semolina Pudding Layer

Toppings

Method & Directions

Nutrition Facts

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