Ramadan Recipes: Zucchini Tomato Quiche

Packed with fresh vegetables and savory flavors, this quiche is perfect for suhoor or iftar gatherings.

Publish date: Sunday، 17 March 2024

During the holy month of Ramadan, families and friends come together to break their fast with delicious and nutritious meals. One such dish that is both satisfying and wholesome is the zucchini tomato quiche. Packed with fresh vegetables and savory flavors, this quiche is perfect for suhoor or iftar gatherings, providing a hearty and nourishing option to fuel the body during fasting hours.

This recipe was crafted by our esteemed culinary advisor, Chef Sarah.

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This article was previously published on UAE Moments.To see the original article, click here

Ingredients
- 10 Minutes
- 6 Serving
- 250 Calories

Zucchini Tomato Quiche

1 refrigerated pie crust (or homemade crust)

1 large zucchini, thinly sliced

1 cup cherry tomatoes, halved

1/2 cup red onion, thinly sliced

1 cup shredded mozzarella cheese

4 large eggs

1/2 cup milk

1/4 cup grated Parmesan cheese

2 cloves garlic, minced

1 tablespoon olive oil

Salt and pepper to taste

Fresh basil leaves for garnish

Method & Directions
- 45 Minutes

Preheat the Oven
تم نسخ الرابط

Preheat your oven to 375°F (190°C). Prepare a pie dish by lightly greasing it with cooking spray.
Prepare the Crust
تم نسخ الرابط

Roll out the refrigerated pie crust and carefully place it into the pie dish, pressing it gently against the bottom and sides. Trim any excess crust hanging over the edges.
Sauté the Vegetables
تم نسخ الرابط

In a skillet, heat olive oil over medium heat. Add sliced zucchini, cherry tomatoes, and red onion to the skillet. Sauté for 5-7 minutes until the vegetables are slightly softened. Stir in minced garlic and cook for an additional minute. Season with salt and pepper to taste.
Layer the Quiche
تم نسخ الرابط

Spread the sautéed vegetables evenly over the prepared pie crust. Sprinkle shredded mozzarella cheese on top of the vegetables.
Prepare the Egg Mixture
تم نسخ الرابط

In a mixing bowl, whisk together eggs and milk until well combined. Season with salt and pepper. Pour the egg mixture over the vegetables and cheese in the pie dish.
Bake the Quiche
تم نسخ الرابط

Sprinkle grated Parmesan cheese over the top of the quiche. Place the quiche in the preheated oven and bake for 30-35 minutes, or until the center is set and the top is golden brown.

Nutrition Facts

Calories	250

Ramadan Recipes: Zucchini Tomato Quiche

Ingredients

Zucchini Tomato Quiche

Method & Directions

Nutrition Facts

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