Ramadan Recipes: Keema Pasta

A harmonious marriage of keema and pasta creates a tantalizing Ramadan dish to savor with loved ones.

Publish date: Wednesday، 27 March 2024

During Ramadan, families seek hearty and satisfying meals to break their fast. A fusion of traditional keema with comforting pasta offers a delightful twist, combining familiar flavors with a new culinary experience. This Keema Pasta recipe blends the rich taste of minced meat with the comforting texture of pasta, making it a perfect addition to your Ramadan menu.

This recipe was crafted by our esteemed culinary advisor, Chef Sarah.

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This article was previously published on UAE Moments.To see the original article, click here

Ingredients
- 15 Minutes
- 4 Serving
- 350 Calories

Keema Pasta

250g pasta of your choice

250g minced meat (beef or lamb)

1 onion, finely chopped

2 tomatoes, diced

2 cloves garlic, minced

1-inch ginger, grated

1 green chili, chopped (optional)

1 teaspoon cumin powder

1 teaspoon coriander powder

1/2 teaspoon turmeric powder

1/2 teaspoon red chili powder

Salt, to taste

Fresh cilantro leaves, for garnish

Cooking oil

Method & Directions
- 30 Minutes

Cook the Pasta
تم نسخ الرابط

Boil water in a large pot and add salt. Cook the pasta according to package instructions until al dente. Drain and set aside.
Prepare the Keema
تم نسخ الرابط

In a separate pan, heat oil over medium heat. Add chopped onions and sauté until translucent.
Add Aromatic Spices
تم نسخ الرابط

Add minced garlic, grated ginger, and chopped green chili to the onions. Sauté until fragrant.
Cook the Minced Meat
تم نسخ الرابط

Add the minced meat to the pan and cook until it browns, breaking up any lumps with a spoon.
Spice it Up
تم نسخ الرابط

Once the meat is browned, add diced tomatoes and all the powdered spices – cumin, coriander, turmeric, and red chili powder. Mix well and let it cook until the tomatoes soften and release their juices.
Combine Pasta and Keema
تم نسخ الرابط

Add the cooked pasta to the pan with the keema mixture. Stir gently to combine, ensuring the pasta is coated with the flavorful sauce. Adjust seasoning if needed.

Nutrition Facts

Calories	350

Ramadan Recipes: Keema Pasta

Ingredients

Keema Pasta

Method & Directions

Nutrition Facts

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